a Japanese liqueur made by steeping ume fruits
It has a sweet, sour taste, and an alcohol content of 10–15%
It is ready for consumption in 6 months
but will be much more delicious if aged 9 months to 12 months.
Homemade Umeshu is available now at Hana Dining
Ageing of Umeshu:
6 months, 9 months, 12 months
1L - RM120+
1.8L - RM195+
2L - RM215+
The prices are SST exclusive.