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a Japanese liqueur made by steeping ume fruits

It has a sweet, sour taste, and an alcohol content of 10–15%


It is ready for consumption in 6 months

but will be much more delicious if aged 9 months to 12 months.

Homemade Umeshu is available now at Hana Dining

Ageing of Umeshu:
6 months, 9 months, 12 months

1L - RM120+
1.8L - RM195+
2L - RM215+

The prices are SST exclusive.

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