Appetizer

味噌酱烧鳕鱼 Roasted cod fish with miso sauce

鹅肝白萝卜 Seared foie gras on marinated radish

柚香香煎澳牛 Seared Australian Beef with citrus sauce

毛豆 Green soybean with salt

三文鱼卵 Salmon roe marinated with soy sauce

日式炸小虾 Deep fried crispy small shrimp

香辣炸吞拿鱼骰 Deep fried tuna cube

柚香生蚝 Fresh oysters served with citrus based sour soy sauce

法式焗生蚝 Fresh oysters baked with white sauce

蛋黄酱烧烤生蚝 Baked fresh oysters topping with Japanese mayonnaise

味增汤 Miso soup

日本大葱 Japanese leek

羊角豆 Lady finger

夏南瓜 Yellow and green zucchini

鲭鱼 (盐烧) Mackerel with lemon

蒜香烤虾 Prawn garlic mayo

熏鸭烤扇贝 Scallop, smoke duck and tobiko

澳洲牛肋眼 (照燒) Australia Ribeye

牛舌 (照燒) Beef tongue

三文鱼腩 (盐烧) Salmon belly

葱烧鸡肉 (照烧) Chicken thighs and leek

香菇 (盐烧) Shitake mushroom

杏鲍菇 (盐烧) King oyster mushroom